Coconut Mango Thai Beef Curry
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. —Terri Lynn Merritts, Nashville, Tennessee
Reviews
Question: this looks like a really great recipe. Could I use chicken instead of beef? I have everything else in my pantry. Cant wait to try this.
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