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Home Recipes Dishes & Beverages Brownies

Coconut Nutella Brownies

Name: Coconut Nutella Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1/2 cup butter, softened; 1-1/3 cups sugar; 1/2 cup Nutella; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 2/3 cup Dutch-processed cocoa; 1/2 cup flaked coconut; 1/2 cup old-fashioned oats

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

2 dozen

Updated: Sep. 13, 2023

When my parents were coming over for dinner one night, I wanted to create a fast go-to brownie. My mom loves coconut and chocolate, and I knew these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida

Coconut Nutella Brownies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1-1/3 cups sugar
1/2 cup Nutella
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup Dutch-processed cocoa
1/2 cup flaked coconut
1/2 cup old-fashioned oats

Directions

Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan.
Bake until a toothpick comes out with moist crumbs, 22-25 minutes (do not overbake). Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 brownie: 186 calories, 9g fat (5g saturated fat), 41mg cholesterol, 50mg sodium, 26g carbohydrate (16g sugars, 4g fiber), 4g protein.

Coconut Nutella Brownies

Ingredients

Directions

Nutrition Facts

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