Coconut Peach Pie
"I usually prepare desserts for potluck luncheons at our office," reports Betsy Furin of Rockville, Maryland. "My co-workers really enjoy this delightful combination of coconut pudding and fresh peaches."
Ingredients
- 4 cups sliced fresh or frozen peaches, thawed, divided
- 1-3/4 cups cold milk
- 1/2 teaspoon coconut extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup sweetened shredded coconut
- 1 graham cracker crust (9 inches)
- 1 cup whipped topping
- Additional sliced peaches, optional
Reviews
Easy to make and was the hit of the party
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