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Coconut Pineapple Pie

"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
  • Total Time
    Prep: 10 min. Bake: 50 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup light corn syrup
  • 1 cup sweetened shredded coconut
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.
  • Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator.
Nutrition Facts
1 slice: 498 calories, 19g fat (11g saturated fat), 100mg cholesterol, 262mg sodium, 82g carbohydrate (54g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • Joyce
    Feb 22, 2019

    all that sugar......my gosh. corn syrup, sugar, and sweetened coconut.

  • chris
    Apr 9, 2018

    over the top sweet.i would try unsweetened coconut if i made this again.

  • DoughBoy35
    Nov 23, 2013

    @gacookiebaker.This is a great pie.Do not use the sweet coconut in it,use the frozen coconut,it has no sugar added.

  • gacookiebaker
    Jun 24, 2013

    This recipe is way too sweet. It is nothing but sugar between the sugar and the corn syrup and the sweetness in the coconut. Also does not need to bake for 50 minutes, more like 35-40 mins.

  • gacookiebaker
    Jun 24, 2013

    This recipe is way too sweet. It is nothing but sugar between the sugar and the corn syrup and the sweetness in the coconut.

  • alii
    Feb 28, 2013

    No comment left

  • pianosue1
    Jan 7, 2013

    No comment left

  • KLHoward
    Nov 13, 2011

    This is one of my favorite desserts! My mom's too! I love the crispy topping when it is baked!

  • warrenjl
    Aug 6, 2011

    No comment left

  • hershey143
    Jun 13, 2010

    No comment left