Coconut Pineapple Pie
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
Reviews
all that sugar......my gosh. corn syrup, sugar, and sweetened coconut.
over the top sweet.i would try unsweetened coconut if i made this again.
@gacookiebaker.This is a great pie.Do not use the sweet coconut in it,use the frozen coconut,it has no sugar added.
This recipe is way too sweet. It is nothing but sugar between the sugar and the corn syrup and the sweetness in the coconut. Also does not need to bake for 50 minutes, more like 35-40 mins.
This recipe is way too sweet. It is nothing but sugar between the sugar and the corn syrup and the sweetness in the coconut.
No comment left
No comment left
This is one of my favorite desserts! My mom's too! I love the crispy topping when it is baked!
No comment left
No comment left