Coconut Rhubarb Dessert
What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. —Connie Korger, Green Bay, Wisconsin
Ingredients
- 4 cups sliced fresh or frozen rhubarb
- 1-1/2 cups sugar
- 1-1/2 cups water
- 1/8 teaspoon red food coloring, optional
- 1 package butter pecan cake mix (regular size)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- Vanilla ice cream, optional
