Coconut Rice Pudding
This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
Ingredients
- 1-1/2 cups uncooked medium grain rice
- 2-1/4 cups water
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 2 cinnamon sticks (3 inches)
- 1 teaspoon salt
- 1 teaspoon grated lemon zest
- 2 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.66 ounces) coconut milk
- 1/2 cup raisins
- 1/4 teaspoon vanilla extract
- 1 cup sweetened shredded coconut, toasted
Reviews
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This recipe is a keeper! The flavor is mild. Very good! If you are looking for a stronger coconut taste you might try adding coconut extract instead of the vanilla. I made the recipe just as listed and it came out perfect!