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Coconut Toast

Name: Coconut Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1 cup sweetened shredded coconut; 1 cup sugar; 1/2 cup butter, melted; 1 egg, beaten; 1 teaspoon vanilla extract; 11 to 12 slices white bread

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Oct. 16, 2022

This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."

Coconut Toast Recipe photo by Taste of Home

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Ingredients

1 cup sweetened shredded coconut
1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
11 to 12 slices white bread

Directions

In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.

Nutrition Facts

1 slice: 238 calories, 12g fat (7g saturated fat), 38mg cholesterol, 226mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 3g protein.

Coconut Toast

Ingredients

Directions

Nutrition Facts

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