Cod & Vegetable Skillet for Two

Ingredients

• 1/4 pound fresh green beans, trimmed
• 1/2 cup fresh baby carrots, cut in half lengthwise
• 1/4 cup sliced onion
• 4-1/2 teaspoons butter
• 1-1/2 teaspoons all-purpose flour
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup reduced-sodium chicken broth
• 1/8 cup white wine or reduced-sodium chicken broth
• 2 cod or haddock fillets (4 ounces each)