Cod with Sweet Peppers
This quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or brown rice to round out the meal. —Judy Grebetz, Racine, Wisconsin.
Reviews
I like the preparation. Be careful not to overcook. My pan was so full I thought it would take additional time but did not.
Very easy
great low fat