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Coffee Bean Bark

Chopped coffee beans add a yummy crunch to this pretty, two-toned bark. Coffee-lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin
  • Total Time
    Prep: 15 min. + chilling Cook: 5 min.
  • Makes
    about 1-1/2 pounds


  • 2 cups semisweet chocolate chips
  • 2 teaspoons instant coffee granules
  • 2/3 cup coarsely chopped coffee beans, divided
  • 1 package (10 to 12 ounces) white baking chips


  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
  • Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
  • In a microwave, melt white baking chips according to package directions. Stir in remaining coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
Nutrition Facts
1 ounce: 132 calories, 8g fat (5g saturated fat), 2mg cholesterol, 13mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

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  • Becky
    Dec 17, 2019

    Very easy to make! This candy coffee bean bark is truly a coffee lovers love!! Everyone just loves it!! I used merklins dark chocolate

  • Jenni515
    Dec 9, 2011

    No comment left