Coffee Bean Bark

Name: Coffee Bean Bark
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 1-1/2 pounds.
Ingredients: 2 cups semisweet chocolate chips; 2 teaspoons instant coffee granules; 2/3 cup coarsely chopped coffee beans, divided; 1 package (10 to 12 ounces) white baking chips

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Cook: 5 min.

Makes

about 1-1/2 pounds

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Coffee Bean Bark Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) white baking chips

Directions

Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 ounce: 132 calories, 8g fat (5g saturated fat), 2mg cholesterol, 13mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

Coffee Bean Bark

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home