Coffee Cake Muffins
I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cake-like flavor.
-Margaret McNeil, Germantown, Tennessee
Reviews
I think the original author must have an uncalibrated oven because 20 minutes at 400 degrees is way too long for simple muffins like these. Definitely cook them at a lower temp or take them out after 12 minutes or so. I also felt the muffins lacked flavor.
These muffins are delicious! Unlike another reviewer, I did get 12 regular size muffins. To my family, the vanilla was just the right amount in the glaze. I probably put too much of the topping on them so decided to swirl that into the batter with a butter knife. That made a nice cinnamon flavor throughout and a pretty swirl. I started with 20 minutes on the timer and they baked for 22.
1 tsp of vanilla is way too much for the glaze and the batter does not make enough for 12 muffins. When I baked them I took them out 10min early and they were perfectly done. Be careful with this recipe, use it as a basis. DO NOT FOLLOW EXSACTLY! #protecturmuffins
I take these to work, and my co-workers love them. I find a small cookie scoop works perfectly for measuring the batter. I omit the glaze, and I only bake the muffins for 14 minutes.
These were ok, I followed the recipe exactly and found them to be overdone and dry, I took them out at 22 minutes per the recipe.
These were awesome! I doubled the recipe and otherwise followed the recipe. It made a dozen and a half regular sized muffins. This is a keeper.
These muffins are fabulous. Everyone just loves them. I make them at least once a month. I sub the pecans with walnuts because I usually bake with them. I also sometimes do almond flavoring. They are the best!!
These are tasty. They even look like coffee cake inside. Will definitely make again.
These are a hit with my family. I too put the dry ingredients ready the night before. I use chopped walnuts since some people in my family do not like pecans. These do not last long in my house when I make them. Your house will smell so good when you make these. Perfect for a Saturday/Sunday . I have made this many times, and everyone loves them! The do not last long.
These were excellent. I put together different ingredients in separate bowls the night before (except for wet) and the next morning it went together easily. I used walnuts because I had no pecans, but it was still DELICIOUS.