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Coffee Cream Tortilla Cups

Total Time

Prep: 15 min. + chilling Bake: 10 min.

Makes

2 servings

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. —Amber Zurbrugg, Alliance, Ohio
Coffee Cream Tortilla Cups Recipe photo by Taste of Home

Ingredients

  • 2 flour tortillas (8 inches), warmed
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup half-and-half cream
  • 2 teaspoons instant coffee granules
  • 5 tablespoons instant French vanilla pudding mix
  • 1 cup whipped topping
  • 1-1/2 cups fresh blueberries, raspberries and sliced strawberries

Directions

  1. Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.
  2. In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries.

Nutrition Facts

1 serving: 548 calories, 21g fat (14g saturated fat), 45mg cholesterol, 638mg sodium, 79g carbohydrate (39g sugars, 3g fiber), 7g protein.

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