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Coffee Mallow Pie

Total Time

Prep: 25 min. + chilling

Makes

6-8 servings

Field editor Dorothy Smith of El Dorado, Arkansas hints,"This terrific pie holds up well in the refrigerator overnight."

Ingredients

  • 1 cup water
  • 1 tablespoon instant coffee granules
  • 4 cups miniature marshmallows
  • 1 tablespoon butter
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/2 cup chopped walnuts or pecans, toasted
  • Additional whipped cream and chocolate curls, optional

Directions

  1. In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth.
  2. Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts

1 slice: 363 calories, 24g fat (11g saturated fat), 50mg cholesterol, 138mg sodium, 35g carbohydrate (16g sugars, 0 fiber), 4g protein.

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