Coffee ‘n’ Cream Brownies
Total TimePrep: 35 min. Bake: 25 min. + standing
REALLY enjoyed having these as a nice breakfast treat. Becasue it's coffee flavored, so why not?? Will definitely be making this recipe for the next in-person book club meetup.
A friend of mine loaned me a square baking pan and I returned it to her with these in the pan. They were an instant hit!!
Made these last night and was so disappointed. Followed the recipe exactly and ended up with dense, chewy brownies (nothing wrong with that, but about as far from "cake-like" as can be). The coffee cream was definitely too thick to spread, so added 1T+ of cream. It tasted great on its own, but had virtually no flavor once it was on the brownies and covered with the glaze. Much to my surprise, the finished product was mostly flavorless and way too sweet.
Delicious! I made these as written, with the exception of using half whole wheat flour, half white.
These are delicious brownies. I garnished them with chocolate covered espresso beans. I noticed that I needed to add additional cream to the filling mixture because it was too dry; but other than that I made them as written.
I sought out this recipe after paying top dollar for them at a bakery! Awesome...can't ever make enough.
These were delicious but very messy. Not sure if I did something wrong or what, but the toppings never really set and they definitely didn't look like the picture. But I will still make them again because they were soo yummy!
We made this recipe at our bakery and it was a HUGE hit. They are delicious and relatively easy to make. Use the best chocolate available and unsalted butter for optimal results. Enjoy!
Soo good; and very rich! I used evaporated milk in place of the heavy whipping cream and it turned out great. The coffee filling only covered half of my 11x7 in. pan, so I would double next time. Great with coffee ice cream!!
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