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Coffee Punch

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    13 servings (2-1/2 quarts)


  • 4 cups brewed vanilla-flavored coffee, cooled
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup sugar
  • 1/2 gallon vanilla ice cream, softened
  • Ground cinnamon


  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts
3/4 cup: 228 calories, 11g fat (7g saturated fat), 44mg cholesterol, 91mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 5g protein.

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  • stormyshel
    Apr 25, 2011

    I made this for Christmas and now every get together with the family, I'm always told to make this punch....we do add baileys with it....yummy

  • carrie carney
    Aug 7, 2010

    This is a nice change from a fruit punch. I served it at a baby shower (caffeine free coffee) but think it would be excellent for a brunch with maybe some kahula!

  • imacapril
    Aug 6, 2010

    I served this punch at a lingerie shower and it was such a big hit everyone wanted the recipe!!!

  • brionmaria
    Jan 9, 2010

    No comment left

  • teachernc
    Oct 28, 2009

    No comment left