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Coffee Shake

Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 3 quarts

Ingredients

  • 4 cups brewed coffee
  • 1/4 cup sugar
  • 4 cups milk
  • 4 cups chocolate ice cream, softened

Directions

  • In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
Nutrition Facts
1 cup: 163 calories, 8g fat (5g saturated fat), 26mg cholesterol, 75mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 4g protein.

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