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Coleslaw Beef Fried Rice

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.
Coleslaw Beef Fried Rice Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 3 eggs, lightly beaten
  • 3 beef top sirloin steaks (5 ounces each), cut into thin strips
  • 2-1/2 cups coleslaw mix
  • 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
  • 1/2 cup chopped onion
  • 4 cups cold cooked instant rice
  • 3 tablespoons butter, cubed
  • 3 tablespoons reduced-sodium soy sauce
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm.
  2. In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender.
  3. Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.

Nutrition Facts

1-1/3 cups: 353 calories, 15g fat (6g saturated fat), 149mg cholesterol, 581mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 23g protein.

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