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Coleslaw with Pineapple

Name: Coleslaw with Pineapple
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (20 ounces) unsweetened pineapple tidbits; 4 cups shredded cabbage; 1/2 cup shredded carrot; 1/3 cup raisins; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon lemon juice; 4 teaspoons prepared horseradish; 1/2 teaspoon celery seed; 1/2 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Oct. 16, 2022

This twist on traditional cabbage slaw gets a touch of sweetness from raisins and pineapple and a little zip from horseradish dressing. Terri Webber of Miami, Florida sent in the recipe for the crisp colorful salad.

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Ingredients

1 can (20 ounces) unsweetened pineapple tidbits
4 cups shredded cabbage
1/2 cup shredded carrot
1/3 cup raisins
2 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
4 teaspoons prepared horseradish
1/2 teaspoon celery seed
1/2 teaspoon salt

Directions

Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.

Nutrition Facts

3/4 cup: 78 calories, 1g fat (0 saturated fat), 1mg cholesterol, 195mg sodium, 18g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.

Coleslaw with Pineapple

Ingredients

Directions

Nutrition Facts

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