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Colorful Braised Vegetables
The parsley, carrots and onion grown in my garden star in this succulent side dish. It's a perfect partner for pork.
Colorful Braised Vegetables Recipe photo by Taste of Home
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28 Vegetarian Slow Cooker Sides
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Total Time
Prep/Total Time: 20 min.
Makes
2 servings
Read Next
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Vegetable Skillet
Carrot ‘N’ Celery Amandine
Ingredients
1/3 cup chopped onion
1 tablespoon butter
2 cups coleslaw mix
1 medium carrot, shredded
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup water
Text Ingredients
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Directions
In a saucepan, saute onion in butter until tender. Stir in the coleslaw mix, carrot, parsley, salt and pepper. Add water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Uncover; simmer 3 minutes longer or until tender.
Nutrition Facts
2/3 cup: 99 calories, 6g fat (4g saturated fat), 16mg cholesterol, 391mg sodium, 11g carbohydrate (0 sugars, 3g fiber), 2g protein.
Diabetic Exchanges
:
2 vegetable, 1 fat.
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