Colorful Broccoli Cheddar Casserole
When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax and visit while it bubbles in the oven. —Gale Lalmond, Deering, New Hampshire
Ingredients
- 1 tablespoon olive oil
- 6 green onions, sliced
- 2 cups fresh broccoli florets, chopped
- 1 medium sweet red pepper, finely chopped
- 2 garlic cloves, minced
- 1/8 teaspoon pepper
- 5 whole wheat English muffins, split, toasted and quartered
- 1-1/2 cups shredded reduced-fat cheddar cheese, divided
- 8 large eggs
- 2-1/2 cups fat-free milk
- 2 tablespoons Dijon mustard
- 1/2 teaspoon hot pepper sauce, optional
Reviews
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This is delicious. I love the convenience of stratus. This has a very nice texture with the English muffins, I will make this again. Janet. VFE
My husband saw this recipe and wanted it for breakfast when he has his "boys breakfast club" session. I used regular English muffins and they love things hot so added a bit more hot sauce plus used a jalapeno along with the red pepper. To serve I did take the muffins out of the pan and not cut it - and they scooped the leftovers on top of their portion. They loved it