Colorful Caesar Salad
We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in advance. &mash;Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 12 cups torn romaine
- 3 medium tomatoes, cut into wedges
- 1 medium cucumber, halved and sliced
- 3 hard-boiled large eggs
- 6 anchovy fillets
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 4 garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 3/4 cup olive oil
- 1-1/2 cups Caesar salad croutons
- 3/4 cup shredded Parmesan cheese
