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Colorful Chicken Croissants

A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at the pleasant blend of tastes and textures. It's handy to take in a cooler to a picnic, where you can assemble the croissants on site. -Shelia Lammers, Englewood, Colorado
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup diced celery
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • 3/4 cup mayonnaise
  • 2 tablespoons chopped red onion
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt, optional
  • 2 cups cubed cooked chicken breast
  • 4 croissants, split

Directions

  • In a large bowl, combine the first seven ingredients and salt if desired. Stir in the chicken. Spoon about 1/2 cup into each croissant.

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