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Colorful Corn ‘n’ Bean Salad

Name: Colorful Corn 'n' Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (1/2 cup each).
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 jar (13 ounces) corn relish; 1/2 cup canned kidney beans; 1/2 cup quartered cherry tomatoes; 1/2 cup chopped celery; 1/4 cup chopped sweet orange pepper; 1/4 cup sliced pimiento-stuffed olives; 2 teaspoons minced fresh parsley

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Total Time

Prep/Total Time: 15 min.

Makes

12 servings (1/2 cup each)

This quick recipe couldn’t be easier…the liquid from the corn relish becomes a ready-made dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey

Colorful Corn 'n' Bean Salad Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 jar (13 ounces) corn relish
1/2 cup canned kidney beans
1/2 cup quartered cherry tomatoes
1/2 cup chopped celery
1/4 cup chopped sweet orange pepper
1/4 cup sliced pimiento-stuffed olives
2 teaspoons minced fresh parsley

Directions

In a large bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 80 calories, 1g fat (0 saturated fat), 0 cholesterol, 217mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Colorful Corn ‘n’ Bean Salad

Total Time

Makes

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