Colorful Cornbread Salad
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! —Rebecca Clark, Warrior, Alabama
Ingredients
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 envelope ranch salad dressing mix
- 1 to 2 tablespoons adobo sauce from canned chipotle peppers
- 4 to 6 cups torn romaine
- 4 medium tomatoes, chopped
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 pound bacon strips, cooked and crumbled
- 4 cups shredded cheddar cheese
- Optional: Additional tomato and crumbled bacon
Reviews
stephspitzer 1. She states the reason on why she said it, "and we think bacon and cornbread make everything better". 2. We people in the South are VERY proud people of our heritage & our food. Maybe people in the East or Southwest aren't as proud. as we are. IDK, ask them. 3. It may be obnoxious to you, but that doesn't make it wrong for anyone to say it. I think your review was obnoxious, but it's a free world.
Delish! I toasted cornbread in some butter to make extra crunchy. Yummy! Great dinner salad...very satisfying.
This was delicious! The cornbread was an awesome twist
I've had much better cornbread salad; the adobo sauce is overpowering and frankly, disgusting in this recipe. On a side note - why do people from the South always have to trumpet the fact that they're from the South? You rarely if ever hear "Well I'm from the East and we..." or "I'm from the Southwest and we..." -- it's obnoxious - please stop.