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Colorful Fruit Kabobs

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and keeps the fruit looking fresh. —Ruth Ann Stelfox, Raymond, Alberta
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 cup glaze

Ingredients

  • Assorted fruit of your choice: Strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats, and cubes of cantaloupe, honeydew or pineapple
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 2 teaspoons lemon juice

Directions

  • Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.
Nutrition Facts
2 teaspoons glaze: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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