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Colorful Fruit Kabobs

Total Time

Prep/Total Time: 15 min.

Makes

1 cup glaze

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and keeps the fruit looking fresh. —Ruth Ann Stelfox, Raymond, Alberta
Colorful Fruit Kabobs Recipe photo by Taste of Home

Ingredients

  • Assorted fruit of your choice: Strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats, and cubes of cantaloupe, honeydew or pineapple
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 2 teaspoons lemon juice

Directions

  1. Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts

2 teaspoons glaze: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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