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Colorful Hamburger Rice

With a pretty blend of vegetables, this skillet dish is an eye-catching addition to a potluck buffet. You can use garden-fresh vegetables instead of frozen.—Drusilla Luckey, Marathon, New York
  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    8-10 servings

Ingredients

  • 3 cups water
  • 1 pound ground beef, cooked and drained
  • 1 medium onion, chopped
  • 2 celery ribs, thinly sliced
  • 2 medium carrots, sliced
  • 1 cup each frozen corn, peas and cut green beans
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 cups uncooked long grain rice
  • Shredded Parmesan cheese

Directions

  • In a large saucepan, combine the water, beef, vegetables, butter and seasonings. Bring to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Fluff with a fork. Sprinkle with Parmesan cheese.
Nutrition Facts
1 each: 225 calories, 6g fat (3g saturated fat), 25mg cholesterol, 396mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 12g protein.

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