Colorful Hamburger Rice
With a pretty blend of vegetables, this skillet dish is an eye-catching addition to a potluck buffet. You can use garden-fresh vegetables instead of frozen.—Drusilla Luckey, Marathon, New York
Ingredients
- 3 cups water
- 1 pound ground beef, cooked and drained
- 1 medium onion, chopped
- 2 celery ribs, thinly sliced
- 2 medium carrots, sliced
- 1 cup each frozen corn, peas and cut green beans
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1-1/2 cups uncooked long grain rice
- Shredded Parmesan cheese
