Colorful Roasted Oven Vegetables
A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe.
Ingredients
- 1/2 cup fresh cauliflowerets
- 1/2 cup fresh broccoli florets
- 1 medium carrot, julienned
- 1 small onion, quartered
- 1 tablespoon olive oil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon salt
- Dash pepper
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