Colorful Shrimp Pad Thai
Total TimePrep: 30 min. Cook: 15 min.
I thought this recipe was fabulous with only two changes. I switched out the shrimp for tofu marinated in soy sauce, rolled in sesame seeds and fried in olive oil. I also added two pinches of red chili flake for a little heat. The recipe was scrumptious.
Wonderful!! List looks a bit intimidating at first, but everything is very basic and straight forward. I omitted the cilantro, green onions and peanuts just as a taste preference. I also used avocado oil instead of sesame, and did not have fish sauce so just kept using the soy sauce. Results were very satisfactory.
It was really yummy, we all had seconds. I like it spicier than my boyfriend so I added additional chilli sauce on mine when I served it. Not spicy at all if you make it just as is. It has great flavor that someone like me, who isn't very good at cooking, would of never been able to create if it wasn't for this awesome recipe . Absolutely loved it! I will definitely make again using chicken, as another reviewer suggested.
My 1st homemade pad thai and wow! I did have fish sauce, but may try it next time. This is a keeper
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loved loved loved this recipe.. I made it for my family and they all loved it so I made it again for mothers day and everyone at the table licked their lips nothing but wonderful compliments re this Pasta! I am too going to try it with chicken/ I made salmon on the side with brown sugar glaze it was devine!
whole family loved it! Went easy on the chili sauce but had it on the table for anyone who wanted it spicer
My husband & I really enjoyed this for dinner tonight! Will definately make it again. I wouldn't change the spices, it was just the right amount. I'm thinking of thickening the sauce with a little cornstarch next time. I would serve this on rice as well and I really like Jasmine rice. Next time I will make it with chicken for a little change. This is healthy too!
Enjoyed this dish very much!