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Colorful Three-Bean Soup
When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful combination that's chock-full of harvest-fresh goodness. It showcases an appealing assortment of beans, potatoes, carrots and spinach.
-Valerie Lee, Snellville, Georgia
Reviews
The recipe calls for too much water, leaving the broth quite bland. I did add some thyme, since the broth seemed to be lacking something. Just so-so.
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