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Colorful Vegetable Bake

Name: Colorful Vegetable Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 3 cups frozen cut green beans, thawed and drained; 2 medium green peppers, chopped; 6 plum tomatoes, chopped and seeded; 2 to 3 cups shredded cheddar cheese; 3 cups chopped zucchini; 1 cup biscuit/baking mix; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 6 large eggs, lightly beaten; 1 cup 2% milk

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 55 min. + standing

Makes

12 servings

Updated: Sep. 26, 2022

"My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household," writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

Colorful Vegetable Bake Recipe photo by Taste of Home

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Ingredients

3 cups frozen cut green beans, thawed and drained
2 medium green peppers, chopped
6 plum tomatoes, chopped and seeded
2 to 3 cups shredded cheddar cheese
3 cups chopped zucchini
1 cup biscuit/baking mix
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
6 large eggs, lightly beaten
1 cup 2% milk

Directions

Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables.
Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

3/4 cup: 146 calories, 5g fat (2g saturated fat), 11mg cholesterol, 400mg sodium, 15g carbohydrate (0 sugars, 2g fiber), 12g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.

Colorful Vegetable Bake

Ingredients

Directions

Nutrition Facts

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