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Comforting Hash Brown Casserole

Total Time

Prep: 10 min. Bake: 30 min.

Makes

3 servings

"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.

Ingredients

  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1-1/2 teaspoons dried minced onion
  • 1/8 teaspoon pepper
  • 3/4 cup shredded Colby cheese
  • 2 cups frozen shredded hash brown potatoes

Directions

  1. In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.
  2. Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.

Nutrition Facts

2/3 cup: 202 calories, 12g fat (7g saturated fat), 31mg cholesterol, 595mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 9g protein.

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