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Company Corn

Name: Company Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 packages (10 ounces each) frozen corn; 1 medium onion, chopped; 1/4 cup chopped celery; 1/3 cup butter, cubed; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon dried savory; 1/2 teaspoon white pepper; 3/4 cup sour cream; 1 teaspoon lemon juice

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming

Company Corn Recipe photo by Taste of Home

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Ingredients

2 packages (10 ounces each) frozen corn
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried savory
1/2 teaspoon white pepper
3/4 cup sour cream
1 teaspoon lemon juice

Directions

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
Drain corn; add to onion mixture. Stir in sour cream and lemon juice.

Nutrition Facts

3/4 cup: 183 calories, 12g fat (8g saturated fat), 35mg cholesterol, 363mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 3g protein.

Company Corn

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