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Company Fruit Salad

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Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

20 servings

We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio
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Ingredients

  • 4 medium Golden Delicious apples, diced
  • 4 medium Red Delicious apples, diced
  • 2 cups seedless green grapes, halved
  • 2 cups seedless red grapes, halved
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • DRESSING:
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sugar

Directions

  1. In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.

Test Kitchen Tips
  • Experiment with different fruit-and-nut flavor combinations in your fruit salads, such as peaches and pecans; apples and walnuts; cherries and almonds; or pineapple and macadamia nuts.
  • When making a fruit salad, toss the juice from a small can of pineapple into the bowl. The juice keeps the other fruit from browning, and bits of pineapple in the salad give it a tropical zing.
  • Check out 40 of our tastiest fruit salads.

    • Nutrition Facts

    3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

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