1 can (16 ounces) whole potatoes, drained and quartered
1/4 teaspoon garlic powder
3 bacon strips, cooked and crumbled
In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.