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Company Ham and Noodles

This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 10 ounces fully cooked ham, julienned (about 2 cups)
  • 2 teaspoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced mushrooms, drained
  • Hot cooked noodles
  • Chopped fresh parsley, optional

Directions

  • In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired.

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