Company Mashed Carrots
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
Ingredients
- 2 pounds carrots, sliced
- 1/2 cup butter, cubed
- 2 tablespoons sugar
- 1 tablespoon orange liqueur
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
