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Company Turkey Potpie

Name: Company Turkey Potpie
Prep time: 60 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1/2 pound sliced baby portobello mushrooms; 2 shallots, chopped; 2 teaspoons olive oil; 2 cups cubed peeled butternut squash; 1 cup chopped sweet red pepper; 1/2 cup sliced fennel bulb; 2 cups reduced-sodium chicken broth, divided; 1/3 cup all-purpose flour; 1/2 cup 2% milk; 3 cups cubed cooked turkey breast; 2 tablespoons sherry or additional reduced-sodium chicken broth; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 10 sheets phyllo dough (14x9-inch size); Refrigerated butter-flavored spray

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Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 10 min.

Makes

6 servings

Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's no crust to make—just top with prepared phyllo dough. —Taste of Home Test Kitchen

Company Turkey Potpie Recipe photo by Taste of Home

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Ingredients

1/2 pound sliced baby portobello mushrooms
2 shallots, chopped
2 teaspoons olive oil
2 cups cubed peeled butternut squash
1 cup chopped sweet red pepper
1/2 cup sliced fennel bulb
2 cups reduced-sodium chicken broth, divided
1/3 cup all-purpose flour
1/2 cup 2% milk
3 cups cubed cooked turkey breast
2 tablespoons sherry or additional reduced-sodium chicken broth
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
10 sheets phyllo dough (14x9-inch size)
Refrigerated butter-flavored spray

Directions

In a large skillet, saute mushrooms and shallots in oil until tender. Add the squash, red pepper and fennel; saute 5 minutes longer. Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes.
Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in the turkey, sherry and seasonings; heat through. Transfer to a 2-qt. baking dish coated with cooking spray.
Stack all 10 phyllo sheets. Roll up, starting with a long side; cut into 1/2-in. strips. Place strips in a large bowl and toss to separate; spritz with butter-flavored spray. Arrange over turkey mixture; spritz again. Bake, uncovered, at 425° until golden brown, 10-15 minutes.

Nutrition Facts

1 cup: 275 calories, 4g fat (1g saturated fat), 62mg cholesterol, 544mg sodium, 33g carbohydrate (6g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Company Turkey Potpie

Ingredients

Directions

Nutrition Facts

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