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Company Vegetable Casserole

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" —Leora Clark, Lincoln, Nebraska
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup sour cream
  • 1/2 shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 3/4 cup saltine crumbs
  • 1/4 cup sliced almonds, toasted

Directions

  • In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish.
  • Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts
3/4 cup: 221 calories, 15g fat (7g saturated fat), 27mg cholesterol, 679mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • Jay
    Oct 27, 2020

    Good recipe, easy to make, needed more cook time, needs salt & pepper - next time I will saute onions before as they weren't cooked enough for my other half

  • Anthea
    Aug 28, 2020

    Brilliant recipe! Thanks ??

  • lsmauney
    Mar 1, 2019

    Very good!

  • Donnacarr75
    May 11, 2018

    No comment left

  • Mary
    Dec 20, 2016

    Oh, yuck!!! I followed this to the letter and it was bland, bland. I had too much for the original casserole bowl, so cooked the extra for our dinner and it wouldn't get hot in the middle (i.e., don't bake this in a cass. bowl), so continued cooking till it was done. It was MUSH. Again, yuck. At company dinner next day added herbs & S & P, & cooked it in 9x11, & at 40 min. it was hot in center so set it on table. Not mush this time, but BLAND, BLAND. Three quarters of it was thrown out because you can't reheat it or it'll turn to mush, ditto freezing it, so it is one bad recipe. Normally anything with sour cream is going to be good, but this was a mega fail.

  • Psalm127-3
    May 10, 2016

    this is a great looking waaaaay easy dish to take to a church potluck or progressive dinner.this sort of reminds me of the classic green bean casserole cause of the "cream of" soup, yum.

  • PrplMonky5
    Nov 1, 2015

    Loved this! I did change it a bit though. First, I used fresh green beans and I steamed them for about 9 minutes before putting them in the mix. I also did only 1 cup of frozen corn, then did a cup of fresh peas that I happened to use (didn't cook these at all beforehand). I used a little less chopped onion as well. Also, instead of the saltines and almonds, I used herbed stuffing (the kind that is more crumbly than cubed). This was the best part! The stuffing was SO good on top of this. I would definitely recommend!

  • CallieJill
    Nov 28, 2013

    Evpicky eaters love this! A standard at family get - togethers

  • lobster15
    Apr 18, 2013

    I made this recipe exactly the way it calls for and it turned out absolutely delicious!!! I am very picky with veggies and this was so good I wanted to eat the whole dish by myself!

  • dmrichards1
    Mar 23, 2013

    No comment left