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Coney Dogs

Name: Coney Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings.
Ingredients: 2 pounds ground beef; 3 small onions, chopped; 3 cups water; 1 can (12 ounces) tomato paste; 5 teaspoons chili powder; 2 teaspoons rubbed sage; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 24 hot dogs, cooked; 24 hot dog buns; Shredded cheddar cheese, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

24 servings

Updated: Oct. 29, 2022

My mom and I always make these top dogs for get-togethers. Leftovers are no problem—there never are any! —Donna Sternthal, Sharpsville, Pennsylvania

Coney Dogs Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in water, tomato paste and seasonings.
Cover and simmer for 30 minutes, stirring occasionally. Serve over hot dogs on buns; sprinkle with cheese if desired.

Nutrition Facts

1 hot dog: 358 calories, 20g fat (8g saturated fat), 49mg cholesterol, 962mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 17g protein.

Coney Dogs

Ingredients

Directions

Nutrition Facts

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