Coney Dogs

Name: Coney Dogs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24 servings.
Ingredients: 2 pounds ground beef; 3 small onions, chopped; 3 cups water; 1 can (12 ounces) tomato paste; 5 teaspoons chili powder; 2 teaspoons rubbed sage; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 24 hot dogs, cooked; 24 hot dog buns; Shredded cheddar cheese, optional

The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem—there never are any!"—Donna Sternthal, Sharpsville, Pennsylvania

Ingredients

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

Text Ingredients

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings.
Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.

Coney Dogs

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