Save on Pinterest

Confetti Corn Salad

This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings

Ingredients

  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing

Directions

  • In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 705mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 2g protein.

Recommended Video