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Confetti Long Grain and Wild Rice

Name: Confetti Long Grain and Wild Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 packages (6 ounces each) long grain and wild rice; 1 small yellow summer squash, finely chopped; 1 small zucchini, finely chopped; 1 small sweet red pepper, finely chopped; 1 medium carrot, chopped; 2 green onions, thinly sliced; 1/4 to 1/2 teaspoon salt; 2 teaspoons olive oil

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Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Summer squash, zucchini and sweet red pepper peek out from the tender grains of rice in this colorful side dish.

Confetti Long Grain and Wild Rice Recipe photo by Taste of Home

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Ingredients

2 packages (6 ounces each) long grain and wild rice
1 small yellow summer squash, finely chopped
1 small zucchini, finely chopped
1 small sweet red pepper, finely chopped
1 medium carrot, chopped
2 green onions, thinly sliced
1/4 to 1/2 teaspoon salt
2 teaspoons olive oil

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, red pepper, carrot, onions and salt in oil for 4-5 minutes or until vegetables are tender.
Transfer rice to a serving bowl; add vegetable mixture and toss gently.

Nutrition Facts

3/4 cup: 95 calories, 1g fat (0 saturated fat), 0 cholesterol, 363mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 3g protein.

Confetti Long Grain and Wild Rice

Total Time

Makes

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