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Confetti Pork Chops

Name: Confetti Pork Chops
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 large onion, halved and sliced; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 tablespoon stick margarine; 1 can (28 ounces) no-salt-added tomatoes, drained and chopped; 1 cup frozen corn, thawed; 1/2 teaspoon dried marjoram; 4 boneless pork chops (1 pound), trimmed; Hot cooked rice, optional

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

4 servings

When time is tight, Joan Rose of Langley, British Columbia depends on this fast-to-fix pork chop dish flavored with marjoram. "A helping of this casserole, with its bright blend of vegetables, looks beautiful over a bed of fluffy white rice," she notes.

Confetti Pork Chops Recipe photo by Taste of Home

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Ingredients

1 large onion, halved and sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon stick margarine
1 can (28 ounces) no-salt-added tomatoes, drained and chopped
1 cup frozen corn, thawed
1/2 teaspoon dried marjoram
4 boneless pork chops (1 pound), trimmed
Hot cooked rice, optional

Directions

In a large nonstick skillet, saute onion and peppers in margarine until tender. Stir in tomatoes, corn and marjoram; mix well. Cook 5 minutes longer or until heated through. Pour vegetable mixture into an ungreased 9-in. square baking dish; set aside.
In the same skillet, brown pork chops for 2-3 minutes on each side. Arrange over tomato mixture. Cover and bake at 350° for 15-20 minutes or until meat juices run clear. Serve over rice if desired.

Confetti Pork Chops

Ingredients

Directions

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