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Home Recipes Ingredients Meat & Poultry Pork

Conga Lime Pork

Name: Conga Lime Pork
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Ingredients: 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 boneless pork shoulder butt roast (2 to 3 pounds); 1 tablespoon canola oil; 1 large onion, chopped; 3 garlic cloves, peeled and thinly sliced; 1/2 cup water; 2 chipotle peppers in adobo sauce, seeded and chopped; 2 tablespoons molasses; 2 cups broccoli coleslaw mix; 1 medium mango, peeled and chopped; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 6 prepared corn muffins; Lime wedges, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

6 servings

Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina

Conga Lime Pork Recipe photo by Taste of Home

Ingredients

1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 boneless pork shoulder butt roast (2 to 3 pounds)
1 tablespoon canola oil
1 large onion, chopped
3 garlic cloves, peeled and thinly sliced
1/2 cup water
2 chipotle peppers in adobo sauce, seeded and chopped
2 tablespoons molasses
2 cups broccoli coleslaw mix
1 medium mango, peeled and chopped
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
6 prepared corn muffins
Lime wedges, optional

Directions

Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker.
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime zest and remaining salt and pepper. Serve pork with muffins and, if desired, lime wedges; top with slaw.

Nutrition Facts

2/3 cup pork mixture with 1 muffin and 1/2 cup slaw: 514 calories, 23g fat (7g saturated fat), 135mg cholesterol, 877mg sodium, 46g carbohydrate (21g sugars, 3g fiber), 31g protein.

Conga Lime Pork

Ingredients

Directions

Nutrition Facts

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