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Contest-Winning Chicken Lasagna

Name: Contest-Winning Chicken Lasagna
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 cups 2% cottage cheese; 3 ounces cream cheese, softened; 4 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 1/2 cup chopped onion; 1/2 teaspoon salt; 6 lasagna noodles, cooked and drained; 1 package (6 ounces) stuffing mix; 1/2 cup butter, melted

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Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + standing

Makes

8 servings

“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It’s quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight.”

Contest-Winning Chicken Lasagna Recipe photo by Taste of Home

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Ingredients

2 cups 2% cottage cheese
3 ounces cream cheese, softened
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
6 lasagna noodles, cooked and drained
1 package (6 ounces) stuffing mix
1/2 cup butter, melted

Directions

In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
Spread half of the chicken mixture into a greased 13x9-in. baking dish. Top with 3 noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 585 calories, 28g fat (14g saturated fat), 124mg cholesterol, 1564mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 39g protein.

Contest-Winning Chicken Lasagna

Total Time

Makes

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Ingredients

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