Contest-Winning Chicken Wild Rice Casserole
Total TimePrep: 20 min. Bake: 30 min.
Yum yum yum
I’m saving this recipe, so I can’t rate it now. It sounds delicious. Nice reviews.
Hi Can I use Cornstarch instead of flour to use as a thickener for the Chicken and Wild Rice Casserole bake? How Much Cornstarch should I use if the amount of flour is 1/3 cup? Thanks Jennifer
Nice change of pace and a good rainy day meal.
So delicious. Did make more than I thought. Now I have two more delicious meals in the deep freeze.
Ok I can’t tell you how many times I have made this for family, friends, 2yr old nieces (minus the almonds there), whomever. It is absolutely happy comfort food. I do make sure I season and bake the chicken enough to make it tasty in its own right. For that I use s
This is excellent! I combined some chicken both and white wine it was excellent!!
This recipe was good, my husband loves wild rice so he liked this dish. I didn’t have any half and half so used half can milk and half whole milk turned out good. Next time I’ll try it with half and half..
Very tasty! I accidentally grabbed whipping cream instead of half and half, but boy was it good! I also omitted mushrooms since I didn’t have them and used a diced red pepper in place of the pimentos. Added to our dinner rotation,
This is really good with home made garlic butter croutons on top. Yummmmmmm