Contest-Winning Chicken Wild Rice Casserole
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Reviews
Yum yum yum
I’m saving this recipe, so I can’t rate it now. It sounds delicious. Nice reviews.
Hi Can I use Cornstarch instead of flour to use as a thickener for the Chicken and Wild Rice Casserole bake? How Much Cornstarch should I use if the amount of flour is 1/3 cup? Thanks Jennifer
Nice change of pace and a good rainy day meal.
So delicious. Did make more than I thought. Now I have two more delicious meals in the deep freeze.
Ok I can’t tell you how many times I have made this for family, friends, 2yr old nieces (minus the almonds there), whomever. It is absolutely happy comfort food. I do make sure I season and bake the chicken enough to make it tasty in its own right. For that I use s
This is excellent! I combined some chicken both and white wine it was excellent!!
This recipe was good, my husband loves wild rice so he liked this dish. I didn’t have any half and half so used half can milk and half whole milk turned out good. Next time I’ll try it with half and half..
Very tasty! I accidentally grabbed whipping cream instead of half and half, but boy was it good! I also omitted mushrooms since I didn’t have them and used a diced red pepper in place of the pimentos. Added to our dinner rotation,
This is really good with home made garlic butter croutons on top. Yummmmmmm