Contest-Winning Curried Chicken Salad
This is a cool lunch for a hot day. The flavor offers a nice twist on a traditional chicken salad, and I couldn't even tell that it was made with yogurt instead of mayonnaise! —Joslyn Stock, Hampton, Iowa
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 3/4 cup diced nectarine
- 1/4 cup sliced green onions
- 1/4 cup raisins
- 1/3 cup plain yogurt
- 1-1/2 teaspoons honey
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 6 lettuce leaves
- 2 tablespoons chopped walnuts
