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Contest-Winning Easy Tiramisu

This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 14 vanilla wafers, divided
  • 1 teaspoon instant coffee granules
  • 2 tablespoons hot water
  • 2 snack-size cups (3-1/2 ounces each) vanilla pudding
  • 1/4 cup whipped topping
  • 1 teaspoon baking cocoa

Directions

  • Set aside 4 vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between 2 dessert dishes.
  • In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers.
Nutrition Facts
1 each: 267 calories, 9g fat (4g saturated fat), 4mg cholesterol, 219mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 3g protein.

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