Contest-Winning Freezer Salsa
Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
Total TimePrep: 25 min. Cook: 30 min. + cooling
Makesabout 6 cups