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Contest-Winning Greek Pizza

Name: Contest-Winning Greek Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 pita breads (6 inches); 1 cup reduced-fat ricotta cheese; 1/2 teaspoon garlic powder; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 medium tomatoes, sliced; 3/4 cup crumbled feta cheese; 3/4 teaspoon dried basil

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Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan

Contest-Winning Greek Pizza Recipe photo by Taste of Home

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Ingredients

4 pita breads (6 inches)
1 cup reduced-fat ricotta cheese
1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 medium tomatoes, sliced
3/4 cup crumbled feta cheese
3/4 teaspoon dried basil

Directions

Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
Bake at 400° for 12-15 minutes or until bread is lightly browned.

Nutrition Facts

1 pizza: 320 calories, 7g fat (4g saturated fat), 26mg cholesterol, 642mg sodium, 46g carbohydrate (7g sugars, 6g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.

Contest-Winning Greek Pizza

Total Time

Makes

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