Contest-Winning Grilled Mushrooms

Name: Contest-Winning Grilled Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 pound medium fresh mushrooms; 1/4 cup butter, melted; 1/2 teaspoon dill weed; 1/2 teaspoon garlic salt; Grilled lemon wedges, optional

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Contest Winner

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Dec. 20, 2022

Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa

Contest-Winning Grilled Mushrooms Recipe photo by Taste of Home

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Ingredients

1/2 pound medium fresh mushrooms
1/4 cup butter, melted
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
Grilled lemon wedges, optional

Directions

Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.

Nutrition Facts

1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

Contest-Winning Grilled Mushrooms

Ingredients

Directions

Nutrition Facts

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